Carrot Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 2 cups plus one tablespoon flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1 1/2 cups plus one tablespoon Lucini® Premium Select Extra Virgin Olive Oil®
- 4 large eggs
- 3 cups (1 pound) very fresh, wet carrots purchased with green tops, grated
- 1 cup walnuts or pecans
- Grated rind of 2 oranges
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