Easy Cherry Cheesecake Hand Pies Recipe
Make these delicious Cherry Cheesecake Hand Pies with just a few simple ingredients. Deep-fried to golden perfection and glazed for a perfect single-serve dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Dutch oven
- Candy thermometer
- Stove
- Mixing bowl
- Hand mixer
- Rolling pin
- Chef's knife
- Pastry wheel
- Fork
- Whisk
- Slotted spoon
- Paper towel
- Pastry brush
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Cutting board
Ingredients
- 1/4 cup granulated sugar
- 4 oz cream cheese, softened
- 21 oz can cherry pie filling
- 1 package refrigerated pie crust (2 crusts)
- 1/2 cup powdered sugar
- 1 teaspoon corn syrup
- 1 tablespoon water
- Vegetable oil, for deep frying (about 4-6 cups)
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