South of the Border Burger - Sutter Home Family Vineyards

Ingredients

• 12 Tbsp Monterrey Jack cheese, softened
• 6 Tbsp Jalapeno peppers (fresh or from a jar, drained), chopped
• 1½ lbs 85% lean ground beef, season with ½ tsp salt and ¼ tsp pepper
• 1 small onion, chopped
• 6 oz Tortilla chips, crushed + Tortilla chips for presentation
• 3 Tbsp olive oil, for grill; 2 Tbsp for buns
• 6 wheat buns, brushed with olive oil
• 1 wedge of Iceberg lettuce, thinly sliced and chopped in quarters
• 6 Tbsp medium hot salsa, for topping + 8 oz. for presentation
• 6 dollops (Tbsp) of sour cream
• 6 Tbsp green onions (or chives), chopped for topping