Jan's Mexican Burgers - Sutter Home Family Vineyards
Ingredients 8 oz. country sausage 3/4 cup of green, yellow, and red bell pepper 1 small jalapeno pepper2 TBSP green...
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Cooking tools:
- Grill
- Pastry brush
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toaster
- Paper towel
- Plate
- Serving platter
Ingredients
- 8 oz. country sausage
- 3/4 cup of green, yellow, and red bell pepper
- 1 small jalapeno pepper
- 2 TBSP green onions
- 4 oz. Monterey Jack cheese with jalapeno peppers
- 4 oz. Monterey Jack cheese
- 1 (16 oz.) bottle of Ranch Dressing
- 2 lb. lean ground beef
- 2 TBSP taco sauce
- 6 slices Pepperjack cheese
- 6 rolls
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