Stir Fried Beef Fillet With Black Pepper | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
- Serving platter
Ingredients
- 350g Beef fillet / tenderloin (diced)
- 2 tbsp Oil
- 25g Carrot (chopped)
- 25g Chinese celery (chopped)
- 1½ Black peppercorns (chopped)
- 1 tsp Lemongrass (chopped)
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Fish Sauce
- 1 tsp Lee Kum Kee Minced Garlic
- ½ tsp Sugar
- ½ tsp Corn starch
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