Black Pepper Stir-Fry Chicken | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 1 tbsp Oil
- 10 Chicken Breasts (sliced)
- 1 clove Garlic
- 1 Onion (sliced)
- 200 ml Lee Kum Kee Black Pepper Sauce
- 1/4 cup Coriander (chopped)
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