Foryoueats: One-Pan Korean Beef Japchae

Name: Foryoueats: One-Pan Korean Beef Japchae
Total time: 25 min
Ingredients: 200g (7 oz) Korean dried sweet potato noodles*; 2 tsp sesame oil, plus an extra 1 tsp for drizzling at the end; 300g (10.5 oz) bulgogi beef* or rump or sirloin steak, thinly sliced; 1 tbsp vegetable oil; 1 brown onion, thinly sliced; 1 carrot, julienned; 2 small capsicums (bell peppers), deseeded, finely sliced; 300g (10.5 oz) sliced mixed mushrooms, e.g. shiitake, oyster and wood ear (or just use sliced button mushrooms); 100g (3.5 oz) baby spinach; 1 tbsp sesame seeds, toasted, plus extra to serve; Marinade; 150ml ( 5 fl oz) soy sauce; 1 tbsp honey; 1½ tbsp white sugar; 1 tbsp Korean corn syrup*; 1 tbsp sesame oil; ½ tsp ground black pepper; 1 garlic clove, finely grated

foryoueats.com

This One-Pan Korean Beef Japchae is a savory and satisfying dish that combines sweet potato noodles with marinated beef and a variety of vegetables, all cooked in a delicious soy-based sauce. Perfect...

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Ingredients

200g (7 oz) Korean dried sweet potato noodles*
2 tsp sesame oil, plus an extra 1 tsp for drizzling at the end
300g (10.5 oz) bulgogi beef* or rump or sirloin steak, thinly sliced
1 tbsp vegetable oil
1 brown onion, thinly sliced
1 carrot, julienned
2 small capsicums (bell peppers), deseeded, finely sliced
300g (10.5 oz) sliced mixed mushrooms, e.g. shiitake, oyster and wood ear (or just use sliced button mushrooms)
100g (3.5 oz) baby spinach
1 tbsp sesame seeds, toasted, plus extra to serve
Marinade
150ml ( 5 fl oz) soy sauce
1 tbsp honey
1½ tbsp white sugar
1 tbsp Korean corn syrup*
1 tbsp sesame oil
½ tsp ground black pepper
1 garlic clove, finely grated