Pasta with Ham and Peas Recipe

Ingredients

• 3/4 pound fusili pasta
• Salt
• 2 Tbsp butter
• 3 garlic cloves, minced (about 1 Tbsp)
• 1 1/2 cups diced ham
• 1 1/2 cups frozen peas
• 1/2 cup cream
• 1 cup of pasta cooking water (reserved from cooking the pasta)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon lemon zest