Paper Wrapped Cake Recipe (纸杯蛋糕) - Angie's recipe & review

Name: Paper Wrapped Cake Recipe (纸杯蛋糕) - Angie's recipe & review
Ingredients: 5 medium Eggs; 60 ml milk; 100 grams cake flour (T45)* (In the original recipe, they have used all purpose flour, so it can used as a substitute); 80 grams granulated white sugar; 1/4 tsp Vanilla aroma extract (I use the one from Dr. Oetker)

angiesrecipereview.com

Paper wrapped cake is a type of Chinese pastry and the texture is like a sponge cake instead of a Western cupcake.

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Ingredients

5 medium Eggs
60 ml milk
100 grams cake flour (T45)* (In the original recipe, they have used all purpose flour, so it can used as a substitute)
80 grams granulated white sugar
1/4 tsp Vanilla aroma extract (I use the one from Dr. Oetker)