Pumpkin Coconut Paper Cup Bread Recipe - Simple Chinese Food
Recently I like to make desserts in paper cups. It is especially convenient to carry and eat. Today I used the dough kneaded by the Hai's HM740 chef machine, and the film was formed in 20 minutes....
Keywords
- Pumpkin Coconut Paper Cup Bread
Ingredients
- 70g Pumpkin puree
- 180g High-gluten flour
- 9g Fresh Yeast
- 30g granulated sugar
- 10g milk powder
- 4g salt
- 20g butter
- 90g water
- See tips Coconut (stuffing)
- See tips Crisp
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