Chinese Steamed Cake Recipe
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge...
Ingredients
- 6 eggs
- 1.25 cups white sugar
- 2.5 tablespoons water
- 1.5 cups cake flour
- 0.5 teaspoon baking powder
- 1.5 teaspoons almond extract
- 0.25 cup confectioners' sugar for dusting
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