Polenta Wedge, with Prosciutto and Ricotta-Chive Sauce from La Terra Fortunata by Fred Plotkin

Name: Polenta Wedge, with Prosciutto and Ricotta-Chive Sauce from La Terra Fortunata by Fred Plotkin
Ingredients: 2 tablespoons/30 ml hot Ricotta-Chive Sauce; 1 very thin slice prosciutto di San Daniele; Butter (optional); 1 wedge or rectangle leftover polenta about 3 inches by 4 inches/7.3 cm by 10 cm, at room temperature

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I tasted this dish in a farmhouse not far from San Daniele and will never forget how exquisite the first bite was. So were the second and third. You may serve i

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Ingredients

2 tablespoons/30 ml hot Ricotta-Chive Sauce
1 very thin slice prosciutto di San Daniele
Butter (optional)
1 wedge or rectangle leftover polenta about 3 inches by 4 inches/7.3 cm by 10 cm, at room temperature