Polenta with Pancetta and Sage Recipe – Sunset Magazine
Polenta with pancetta and sage—flavorful and comforting, perfect for a cozy meal.
Ingredients
- 1/2 cup chopped pancetta (3 oz.) or bacon
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh sage leaves
- 1 cup polenta
- Salt and fresh-ground pepper
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