Spooky Spud Skulls | Halloween Recipes | Potato Recipes
Crispy Potato Shaped Skulls topped with mozzarella cheese, and mini pepperoni, served with a side of tomato-basil marinara.
Ingredients
- 4 each (2 lbs.) Fresh Russet, White, Red, or Yellow Potatoes (Must be large enough for skull shaped cookie cutter)
- ¼ cup Olive Oil
- 6 ounces Part Skim Shredded Mozzarella Cheese
- 36 each (4 ounces) Mini Pepperoni
- 6 ounces Prepared Marinara Sauce
- Skull Shaped Cookie Cutter
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