Skull Potatoes for Halloween: Crispy Baked - Captivate Recipes

Ingredients

• 1.5 lbs Yukon Gold potatoes
• 4 cups cold water
• 2 tbsp fresh lemon juice
• 3 tbsp extra virgin olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp dried rosemary, crushed
• 1 tsp flaky sea salt
• 1/2 tsp cracked black pepper