Rich Beef and Aubergine Curry
This simple curry simmers away in the background while you get on with all the other important jobs. Coat the naans in melted butter, garlic and fresh coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Grater
- Kitchen scale
- Stove
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Microwave
- Spoon
- Toaster
- Oven
- Skillet
- Serving bowl
Ingredients
- 20g Fresh Coriander, to serve (optional)
- 1 tbsp Lime Pickle, to serve (optional)
- 1 inch Fresh Ginger, peeled and grated
- 2 tbsp Garam Masala
- 5 Garlic Cloves, grated
- 1 tbsp Vegetable, as needed
- 1 tin Green Lentils
- 1 tin Tomatoes
- 2 tbsp Tomato Puree
- 1 Beef Stock Cube, made with 300ml of boiling water
- 1 tsp Chilli Flakes
- 1 tbsp Mango Chutney, to serve (optional)
- 250g Beef Mince
- 3 tbsp Medium Curry Powder
- 2 Large Onions, diced
- 4 tbsp Greek-Style Yoghurt
- 25g Salted Butter
- Maldon Salt, to taste
- 1 Aubergine, diced into 1cm pieces
- 4 Mini Naans
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