White beans stew with blood sausage - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: White beans stew with blood sausage. Legumes, Hot, Pasteurization
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Haricot beans 0.5 kg
- Onion 0.075 kg
- Leek 0.5 ud
- Carrots 0.05 kg
- Garlic, bulb 1.0 ud
- Potatoes 0.075 kg
- Chorizo pepper pulp 0.015 kg
- Olive oil 0.025 l
- Black pudding 0.125 kg
- Stew chorizo sausages 0.125 kg
- Pork belly 0.075 kg
- Table salt 10.0 g
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