White beans stew with black pudding - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: White beans stew with black pudding. Legumes, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Haricot beans 0.4 kg
- Stew chorizo sausages 0.05 kg
- Salted bacon 0.05 kg
- Pork ribs 0.1 kg
- Carrots 0.05 kg
- Leek 0.6 ud
- Black pudding 0.15 kg
- Potatoes 0.2 kg
- Basic Biscaynne sauce 0.1 l
- Onion 0.1 kg
- Chorizo pepper 0.9 ud
- Table salt 3.75 g
- Sunflower oil 0.01 l
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