Red beans stew with blood sausage - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Red beans stew with blood sausage - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Red beans 0.5 kg; Garlic, bulb 1.0 ud; Onion 0.075 kg; Carrots 0.05 kg; Leek 0.5 ud; Potatoes 0.075 kg; Chorizo pepper pulp 0.015 kg; Olive oil 0.025 l; Black pudding 0.125 kg; Stew chorizo sausages 0.125 kg; Pork belly 0.075 kg; Table salt 10.0 g

sutondo.hostelerialeioa.net

Recipe: Red beans stew with blood sausage. Legumes, Meats, Hot, Pasteurization

View full recipe on sutondo.hostelerialeioa.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.

Share this recipe:

Cooking tools:

Heat sealer
Instant-read thermometer
Blast chiller
Oven
Microwave
Refrigerator
Pot
Saucepan
Stove
Chef's knife
Cutting board
Mixing bowl
Airtight container
Tray

Ingredients

Red beans 0.5 kg
Garlic, bulb 1.0 ud
Onion 0.075 kg
Carrots 0.05 kg
Leek 0.5 ud
Potatoes 0.075 kg
Chorizo pepper pulp 0.015 kg
Olive oil 0.025 l
Black pudding 0.125 kg
Stew chorizo sausages 0.125 kg
Pork belly 0.075 kg
Table salt 10.0 g

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Red beans stew with blood sausage - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

Ready to cook this?

More Like This

Red Bean Stew - SHARAN