Fish Croquettes Recipe | James Beard Foundation

Ingredients

• 1 cup short-grain rice such as carnaroli (or use about 2 1/2 cups of leftover rice)
• 1 tablespoon vegetable oil, plus about 2 quarts for frying, divided
• 1/2 cup yellow onion, finely minced
• 1/2 teaspoon garlic, minced
• 1/4 cup green onion tops, finely chopped 1 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• Pinch cayenne pepper
• 1 to 2 cups pulled fish meat, coarsely chopped
• 2 large eggs
• 1/2 pound homemade bread crumbs or panko