Fish croquettes — The Bengal Platter
These fish croquettes or fish rolls are flavourful on the inside and crispy on the outside. It is one of those finger food recipes that will add a wow f…
Ingredients
- 400 gm White fish fillets - If you live in West Bengal use Bhetki, Aar fish
- 200 gm Potatoes - boiled
- 150 gm Onion – finely chopped
- 10 gm Ginger
- 1 pcs big clove Garlic
- 2 pcs Green Cardamoms
- 1 inch Cinnamon Bark
- 10 pcs Curry Leaves
- 10 gm Coriander leaves
- 3 pcs Green Chillies
- 15 pcs Whole Black pepper - grounded
- 1 Egg
- 40 gm Bread crumbs
- Oil for frying
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