Fish scrap croquettes - Food & Drink Wales
Recipe developed by eco-chef Tom Hunt
Ingredients
- 1 tsp sea salt
- 90g fish mince
- 150g floury potatoes (for example, Desiree, King Edward, Maris Piper), diced
- 2 spring onions, finely diced
- 2 sprigs parsley, stalks finely chopped and leaves roughly chopped
- Pinch of chilli flakes
- 1 small egg
- Freshly ground black pepper
- 3 tbsp breadcrumbs (optional)
- Oil for frying
- Lemon wedges to serve
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