Australian prawns and bloody mary mayonnaise recipe

Australian prawns and bloody mary mayonnaise recipe

www.fishfiles.com.au

Australian prawns and bloody mary mayonnaise recipe

Keywords

  • Australian prawns and bloody mary mayonnaise recipe
View Original

Share this recipe:

Ingredients

  • 2 kilos cooked whole Australian prawns (suggest tiger prawns)
  • 2 cups whole egg mayonnaise
  • 3 tablespoons tomato juice
  • 2 teaspoons Tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • Fresh lemon and celery salt to serve

More Like This