Ocean Café & Bar Scarborough’s ocean prawn martini

Ingredients

• Tnagy tomato mayonnaise
• 1 egg yolk
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1 cup olive oil
• juice ½ lemon
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup tomato sauce
• Mango salsa
• 250 gram diced mango
• 1/4 red onion, diced
• 1/2 green capsicum, deseeded and diced
• salt and freshly ground black peppe
• Martini
• 36 raw prawn cutlets
• 6 raw black tiger prawns
• 600 gram precooked shrimps
• 1/2 small iceberg lettuce, shredded
• 2 lemons
• parsley, to garnish