high protein banana & yogurt pancakes - Glenisk

Ingredients

• 120g Glenisk High Protein Lactose Free Vanilla Yogurt
• 1 egg white + 1 whole egg
• 30g almond flour
• ½ banana, mashed
• ½ tsp baking powder
• ½ tsp cinnamon
• 30ml milk of choice
• 1 tsp olive oil or butter for cooking
• In a bowl, mix mashed banana, Glenisk Vanilla Protein Yogurt, egg, almond flour, baking powder, and cinnamon until smooth.
• Heat olive oil or butter in a pan over medium heat.
• Pour small amounts of batter and cook for 2-3 minutes per side until golden brown.
• Serve with extra yogurt, fresh fruit, or a drizzle of honey.