fluffy yogurt pancakes - Glenisk

Ingredients

• 150g all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 200g cup Glenisk BIO Organic Vanilla Yogurt
• Splash of milk to loosen
• 1 large egg
• 1 teaspoon vanilla extract
• 1 Banana
• 15g Biscoff Topping Sauce
• In a large bowl, beat the egg, then add the yogurt and vanilla. Sprinkle on some salt. Stir to combine.
• Add the flour and baking soda and stir just until blended. Add milk to loosen as needed. The batter will be thick.
• Spoon the batter onto a preheated, oiled griddle or frying pan, using a 1/4 cup of batter for each pancake.
• Serve with Glenisk BIO Organic Vanilla Yogurt and top with a Banana and Biscoff Topping Sauce or a topping of your choice.