Geflügellebercreme - Cookidoo® – the official Thermomix® recipe platform
Discover the rich flavors of Geflügellebercreme with onions, thyme, and portwine. Cookidoo® offers over 100,000 recipes; sign up for free today!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Bread knife
- Spatula
- Airtight container
Ingredients
- 75 g Schalotten
- 1 Knoblauchzehe
- 5 Stängel Thymian
- 100 g Butter
- ¼ TL Piment, gemahlen
- 200 g Geflügelleber
- ¾ TL Salz
- 2 EL roter Portwein
- 1 Baguette
- 1 Bund Schnittlauch
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