Geflügelleber-Mousse zu Brioche - Cookidoo® – the official Thermomix® recipe platform

Name: Geflügelleber-Mousse zu Brioche - Cookidoo® – the official Thermomix® recipe platform
Total time: 120 min
Ingredients: 200 g Butter; ½ Bund Thymian; 1 Zwiebel; 200 g Geflügelleber; 40 g roter Portwein; 40 g Orangensaft; ½ TL Salz; 3 Prisen Pfeffer; 80 g Sahne; 1 Ei; 4 Blätter Gelatine; 200 g Schwarzer Johannisbeersaft; 10 Pfefferkörner, schwarz; 3 - 5 Lorbeerblätter

cookidoo.co.uk

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Ingredients

200 g Butter
½ Bund Thymian
1 Zwiebel
200 g Geflügelleber
40 g roter Portwein
40 g Orangensaft
½ TL Salz
3 Prisen Pfeffer
80 g Sahne
1 Ei
4 Blätter Gelatine
200 g Schwarzer Johannisbeersaft
10 Pfefferkörner, schwarz
3 - 5 Lorbeerblätter

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Geflügelleber-Mousse zu Brioche - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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