Geflügelleber Crème brûleé - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g Geflügelfond
- 200 g Portwein
- ½ TL Pökelsalz
- 60 g Geflügelleber
- 100 g Apfel
- 1 TL Zucker
- 30 g Schalotten
- 120 g Butter
- 100 g Sahne
- 1 EL Cognac
- ¼ TL Salz
- 2 Prisen Cayenne-Pfeffer
- 2 Eigelb
- Wasser, heiß
- Rohrzucker
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