Radicchio Arancini

Ingredients

• 1 head Joe’s Radicchio, washed, cored, & thinly sliced
• ½ red onion, finely chopped
• 2 garlic cloves, minced
• 4 tbsp butter
• 1 ½ cups Arborio
• 1 cup white wine
• 4 cups vegetable stock
• ½ cup Parmesan cheese, finely grated (optional)
• Salt
• pepper
• 2 cups of prepared radicchio risotto
• 3 eggs
• 1 1/2 cups pecorino cheese
• 1/2 cup Parmesan cheese
• 3 cups of breadcrumbs
• 1 bunch of parsley
• Light olive oil for frying