Radicchio risotto
Ingredients Method 1.Heat anchovies and oil in a heavy-based saucepan on medium. Add onion and sauté, 2-3 minutes, until onion is soft, but not browned, and
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Ingredients
- 45 grams can anchovies in oil
- 1 red onion, finely chopped
- 1 radicchio, finely shredded
- 1 1/2 cup (300g) arborio rice
- 4 cups (1l) hot beef stock
- 1/2 cup (40g) grated parmesan
- 2 tablespoons chopped thyme
- 20 grams butter
- 8 slices grilled prosciutto, to serve
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