Healthy Salad Bowl with Tofu and Carrot Greens Dressing

Name: Healthy Salad Bowl with Tofu and Carrot Greens Dressing
Total time: 45 min
Ingredients: 150 g (0.66 cup) spelt; 300 ml (1.25 cups) water; 1 swiss chard; 200 g (7 oz) broccoli; 2 carrots; 400 g (14 oz) canned chickpeas; 300 g (10.5 oz) tofu; 2 tbsp olive oil; 2 tbsp zatar; 3 tbsp tofu spice; 200 g (7 oz) cherry tomatoes; 50 g (2 oz) almonds; 4 radishes; salt; pepper; 50 g (2 oz) carrot greens; 100 ml (0.5 cup) water; 1 1/2 tbsp olive oil; 4 tbsp plant-based yogurt; 1/2 tbsp apple cider vinegar; 1 tsp mustard; 1 tsp agave syrup

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This vegan salad bowl is great for lunch or take away. The perfect meal prep recipe that is not only healthy, but also satisfying.

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