Salad bowl with summer rolls, spicy tofu, parsnips, and orange

Ingredients

• 300 g tofu
• 5 tbsp soy sauce
• 1/3 tsp chili flakes
• 1 tsp ginger
• 1 tsp maple syrup
• 5 tbsp oil (for frying)
• 80 g white cabbages
• 80 g red cabbage
• 1 pear
• 2 leaves mint
• 2 sheets rice paper wrappers
• 1 tsp toasted sesame oil
• 200 g parsnips
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch pepper
• 1 pinch sweet paprika powder
• 1 orange
• 1 tsp olive oil
• 1/2 avocado (ripe)
• 1 clove garlic
• 1/2 shallot
• 5 g chilis
• 15 g cilantro
• 100 ml orange juice
• 1/2 tsp salt
• 50 g lamb's lettuce
• 1 tbsp orange juice
• ground cinnamon