Sticky Toffee Cupcakes Recipe | Chelsea Sugar

Ingredients

• 1 cup pitted dates, chopped (150g)
• ¾ tsp baking soda
• ⅔ cup boiling water (167ml)
• 125g butter, softened
• ⅔ cup Chelsea Soft Brown Sugar (133g)
• 1 Tbsp Chelsea Golden Syrup (tin)
• 2 eggs
• 1 cup plain flour (150g)
• 1 tsp baking powder
• ¼ cup Chelsea Easy Pour Golden Syrup (60ml)
• ¼ cup plain flour (38g)
• ⅔ cup Chelsea Caster Sugar (150g)
• 200ml milk, warmed
• 180g butter, softened
• 2 Tbsp Chelsea Easy Pour Golden Syrup + extra to drizzle
• 1 tsp vanilla extract