Sticky Toffee Scones Recipe - Food.com

Sticky Toffee Scones Recipe - Food.com

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Scrumptious tea time treat, sticky toffee date scones topped with clotted cream or mascarpone and a good cherry jam, from Simon Rimmer.

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Ingredients

  • 225 g self raising flour
  • 55 g caster sugar
  • 1 teaspoon baking powder
  • 55 g butter
  • 1 large egg
  • 150 ml milk
  • 100 g pitted dates
  • 5 g bicarbonate of soda
  • 100 ml water

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