Beef Rissoles with a twist!
Check out this Aussie classic - delicious and simple beef rissoles with a little twist! Perfect family dinner any night of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Food processor
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Measuring spoon
- Fork
- Tongs
- Baking sheet
- Plate
- Refrigerator
- Stove
Ingredients
- 600 g beef mince
- 60 g brown onion (approx ½ grated )
- 150 g grated zucchini
- 50 g grated carrot
- 1 egg
- 1 tsp oregano
- 2 cloves grated garlic
- 1 tbsp Worcestershire sauce
- 90 g twisties
- 500 g pumpkin
- 1 clove garlic
- 50 g butter
- 400 ml vegetable stock
- salt
- pickled onions
- parsley
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