Shrimp Soup with Maple Water Broth | Maple from Canada

Ingredients

• 2 L (8 cups) pure maple water
• 16 large shrimps, peeled
• 500 ml (2 cups) baby spinach
• 1 medium carrot, peeled and grated
• 1 green onion, sliced thin
• 15 ml (1 tablespoon) chopped red pepper
• 5 ml (1 teaspoon) lime juice