Artichoke Basil Toasts & Dip - Key Lime Coconut

Name: Artichoke Basil Toasts & Dip - Key Lime Coconut
Ingredients: 1 1/2 - 2 cloves garlic (minced); 1 14-ounce can white beans (or chickpeas (I used white beans), drained and rinsed); 1 handful fresh basil; 1/2 lemon (juiced); 1 heaping cup jarred artichoke hearts; salt and pepper (to taste); 2 cups greens (spinach, lettuce, arugula or a combination); 4 large slices pumpernickel rye bread (or your favorite bread)

keylimecoconut.com

Quick and tasty artichoke basil toasts make a perfect snack, lunch, or brunch. Also make it as a dip to serve at a party with chips!

View Original

Share this recipe:

Ingredients

1 1/2 - 2 cloves garlic (minced)
1 14-ounce can white beans (or chickpeas (I used white beans), drained and rinsed)
1 handful fresh basil
1/2 lemon (juiced)
1 heaping cup jarred artichoke hearts
salt and pepper (to taste)
2 cups greens (spinach, lettuce, arugula or a combination)
4 large slices pumpernickel rye bread (or your favorite bread)