Thai Style Wild Alaskan Sockeye Salmon Filet Recipe - (3.9/5)

Ingredients

• For the Sauce:
• 1 Wild Alaskan Sockeye Salmon filet
• 3 Tablespoons chopped fresh garlic
• 3 Tablespoons chopped fresh ginger
• 1/4 cup red curry paste
• 1- 15 ounce can coconut milk or more for desired taste, or to mellow the flavor a bit (you can freeze leftover coconut milk for later use)
• 1 teaspoon bottled fish sauce
• 1 good squeeze from half a lime
• 1 Tablespoon fresh chopped Thai basil (optional)
• For the Vegetables:
• 1 small red pepper, sliced thin
• 2 handfuls of sno peas, strings removed
• 1 bunch scallions, sliced lengthwise
• 1 dozen button mushrooms, sliced thin