Sockeye Salmon Poke Bowls with Cucumber & Avocado - Wild Alaska Salmon & Seafood

Ingredients

• 1 pound Sockeye Salmon, skin an pin bones removed, cut into bite-sized cubes
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice wine vinegar
• 2-3 tbsp lime juice
• 1/2 tsp fresh ginger, finely grated
• 3 tbsp, green onions, thinly sliced
• 2 tsp toasted sesame seeds
• 1/4 tsp red pepper flakes (optional)
• 1 cup steamed rice (seasoned sushi rice recommended), cooled
• 1/4 cup cucumber, sliced into matchsticks
• 2 tbsp nori (roasted seaweed) or wakame, finely chopped
• 1 avocado, chopped
• Sriracha sauce
• bean spouts
• lime wedges
• shredded carrots
• snap peas