Rustic Dinner Rolls

Rustic Dinner Rolls

www.americastestkitchen.com

Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof.

Keywords

  • Desserts or Baked Goods
  • Make Ahead
  • Breads
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Stand mixer
  • Bench scraper
  • Spray bottle
  • Cake pan
  • Cooling rack
  • Baking sheet
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic wrap
  • Kitchen towel
  • Oven mitt

Ingredients

  • 1 1/2 cups plus 1 tablespoon water (12 1/2 ounces/354 grams), room temperature
  • 1 1/2 teaspoons instant or rapid-rise yeast
  • 2 teaspoons honey
  • 3 cups plus 1 tablespoon bread flour (16 1/2 ounces/468 grams), plus extra for forming rolls
  • 3 tablespoons whole-wheat flour (about 1 ounce/28 grams)
  • 1 1/2 teaspoons table salt

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