1-Hour Dinner Rolls - Wheat Foods Council
Directions In the bowl of a stand mixer fitted with the dough hook, stir together warm water, yeast, and sugar. Let stand until foamy (this means the yeast has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon dried yeast
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 4 cups all-purpose flour
- Topping:
- 3 tablespoons butter, melted
- 2 cloves garlic, finely minced
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