Chunky Hamburger Soup | Recipe Cart
Chunky Hamburger Soup packed with ground turkey, vegetables, and hearty potatoes in a flavorful broth—perfect for chilly days!
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Cooking tools:
- Dutch oven
- Mixing bowl
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Ladle
- Serving bowl
- Wooden spoon
- Colander
- Peeler
- Grater
- Kitchen scale
Ingredients
- 2 pounds ground turkey (or beef)
- 2- 4 tablespoons olive oil
- 1 large onion, diced
- 4 ribs celery, chopped
- 1 pound baby carrots, sliced
- 2 green bell peppers, chopped
- 6 cloves of garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon fresh thyme, finely chopped
- 3 bay leaves
- 6 – 7 cups low sodium chicken broth
- Salt & fresh ground black pepper (to taste)
- Granulated garlic (to taste)
- 6 medium-sized potatoes, peeled and diced
- 1 bag (16 ounces) frozen cut green beans
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