Grilled Steak Salad - Adams Fairacre Farms
For a well-rounded meal, try this arugula, pepper and onion salad topped with grilled steak and blue cheese crumbles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 lb Flat iron steak, 3/4-inch thick
- 1 tsp Garlic pepper
- 8 cups Baby spinach or arugula
- 1/2 Yellow bell pepper, diced
- 1/4 Onion, thinly-sliced into rings
- 1/2 cup Vinaigrette dressing
- 1/2 cup Crumbled blue cheese (optional)
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