Grilled Chimichurri Vegetable Skewers
4-6 stainless steel skewers or bamboo skewers (if using bamboo, soak in water for at least 20 min prior to assembly) Chimichurri Ingredients: 1 bunch cilantro
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Ingredients
- 4-6 stainless steel skewers or bamboo skewers (if using bamboo, soak in water for at least 20 min prior to assembly)
- 1 bunch cilantro leaves, stems trimmed
- 1 bunch parsley leaves, stems trimmed
- 1 tbsp dried oregano
- 1 lemon, juiced
- 3-4 garlic cloves
- 1/2 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 1/2 tsp kosher salt
- 1 tsp crushed red pepper flakes (optional)
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