Chicken and Bacon Lasagne - Pinch Of Nom

Ingredients

• 2 chicken breasts, (about 130g each)
• 4 bacon medallions, (cut into strips)
• 1 red onion, (peeled and diced)
• 1 pepper, (deseeded and diced)
• 2 garlic cloves, (peeled and crushed)
• 1 tbsp balsamic vinegar
• 2 tbsp tomato puree
• 2 tsp Henderson's Relish or Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp chilli powder
• 1 chicken stock pot
• 100 ml boiling water
• 400 g can chopped tomatoes
• low calorie cooking spray
• 6 dry lasagne sheets
• 120 g reduced fat Cheddar cheese, (finely grated)
• 500 g 0% fat Greek yoghurt
• 2 medium eggs
• ½ tsp mustard powder
• salt and pepper, (to taste)