Crunchy Walnut-Crusted Salmon Fillets
For a complete meal, serve salmon on a bed of baby spinach, drizzled with a light lemony vinaigrette or asparagus spears and baby potatoes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 cup walnuts (chopped)
- 2 tbsp dry breadcrumbs
- 2 tbsp lemon rind (grated)
- 1 tbsp olive oil
- 1 tbsp fresh dill (chopped, (or 1 tsp/5 mL dried))
- salt and pepper (to taste)
- 4 salmon fillets (skin on, about 1 lb/500 g)
- 2 tsp Dijon mustard
- lemon juice
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