Coconut Crusted Salmon Fillet with Tropical Flavors

Coconut Crusted Salmon Fillet with Tropical Flavors

tastyeffect.com

Crisp coconut crust envelopes tender salmon fillets, balancing savory richness with a hint of tropical sweetness.

View full recipe on tastyeffect.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyeffect.com.

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Ingredients

  • 4 salmon fillets, skinless (approximately 170 g each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour (65 g)
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup unsweetened shredded coconut (80 g)
  • 1/2 cup panko breadcrumbs (45 g)
  • 3 tablespoons coconut oil
  • Lime wedges
  • Chopped fresh cilantro

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