4th of July Star Spangled Blueberry Pie
This traditional, simple American pie recipe uses fresh blueberries and cinnamon with Mary DiSomma’s favorite pie crust recipe. The star spangled cutouts are perfect for a 4th of July dessert...
Ingredients
- One recipe of Mary’s Favorite Pie Crust for Sweet and Savory Pies
- 8 cups fresh blueberries, washed and dried
- ⅔ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon ground cinnamon
- Pinch of allspice
- 1 tablespoon fresh lemon juice
- 1 teaspoon Mary’s Cognac Barrel-Aged Pure Vanilla Extract
- 1 large egg
- 1 tablespoon cream or half and half
- Raw turbinado sugar
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