Star-Spangled Red, White & Blue Slab Pie Recipe - Pillsbury.com

Name: Star-Spangled Red, White & Blue Slab Pie Recipe - Pillsbury.com
Ingredients: 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup sugar; 2 packages (8 oz each) cream cheese, softened; 2 containers (6 oz each) Yoplait® Original lemon burst yogurt; Juice and grated peel of 1 lemon (3 tablespoons juice and 1 teaspoon peel); 6 cups assorted berries (sliced strawberries, blueberries, raspberries and blackberries); 1 cup strawberry glaze (from 13.5-oz container)

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Wondering how to make a 4th of July slab pie? Celebrate your favorite summer holiday with our star-spangled pie recipe. This easy-prep dish comes together with Pillsbury™ Pie Crust

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Ingredients

3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup sugar
2 packages (8 oz each) cream cheese, softened
2 containers (6 oz each) Yoplait® Original lemon burst yogurt
Juice and grated peel of 1 lemon (3 tablespoons juice and 1 teaspoon peel)
6 cups assorted berries (sliced strawberries, blueberries, raspberries and blackberries)
1 cup strawberry glaze (from 13.5-oz container)